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Farinheira à brás
ingredientes
Cebola (200g)
Dente de alho Azeite (0,5dl)
Farinheira de pão (1)
Batata palha (300g)
Ovos (3)
Salsa
preparação
1. Fazer um refogado com o azeite, alho e cebola, adicionar a farinheira cortada aos pedaços e deixar cozer
2. Adicionar a batata palha e envolver bem no preparado
3. juntar os ovos ligeiramente batidos e deixar cozinhar mais um pouco 4. Acrescentar a salsa e retificar o tempero – a mistura deve ficar cremosa