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Folhado de alheira com maçã
ingredientes
Folha de massa folhada (1)
Alheira tradicional (1)
Cebola (1)
Maçã (1)
Dentes de alho (2)
Cominhos q.b.
preparação
1. Pré-aquecer o forno a 180º
2. Picar a cebola e alho e refogar em azeite
3. Retirar a “pele” da alheira e desfazer em pequenos pedaços
4. Juntar a alheira ao refogado
5. Juntar a maçã em cubos ao preparado
6. Adicionar cominhos (podem também ajustar-se os temperos a gosto não esquecendo que a alheira já inclui temperos)
7. Envolver o preparado na massa folhada
8. Passar gema de ovo com um pincel sobre a massa
9. Levar ao forno até dourar